Posts Tagged Food Itasca
Chilean Sea Bass or Chicken Limone: Ristorante Demarco’s, Best of the West
Posted by Reviews by Laura in Best Burger Chicago, Best Giambotta, Best Italian Cusine, Chicago Restaurant Reviews, Chicago's Best Restaurants, Chicken Limone, Chicken Marsala, Chilean Sea Bass, Coco Pazzo Cafe, DeMarco's, DeMarco's Restaurant, Fine Dining Chicago, Fine Italian Cuisine, Italian Fine Dining, Italian Food, Italian Food Itasca, Italian Village, Naha, Piccolo Sogno, Pork Chops, Pounded Pork Chop, Power Lunch Restaurant, Ristorante DeMarco's, Spiaggia, Terzo Piano, Veal Limone, Vegan Friendly Restaurants on January 3, 2011
Ristorante Demarco’s is one of my Best of the West Pic’s this Week:
Best of the West, meaning the over populated restaurant scene in the western suburbs of Chicago. Somedays I love to just take a book and dine by myself, but I have a hard time dining alone when it comes to DeMarco’s. You see I need a foodie wingman at DeMarco’s, because I have a hard time saying no to Chicken Limone and Chilean Sea Bass at the same time.
Since I can not eat both, I called in fellow foodie and wingman,David Rozek (Writer at AlmostFreeChicago.com) and suggested he order the Sea Bass. You see David always fills up on appetizers, bread and soup in fine restaurants, which allows me to pick on his and enjoy mine too. Of course he’s not gonna be too happy after reading this, but a girl has got to have her priorities.
The Sea Bass and the Chicken Limone are both World Class Fare, but the guy next to us had the Shrimp Pasta and the seem of it was driving me insane. Have you ever just wanted to walk up to someones table and say excuse me can I taste that? Ok – I will control myself, but at least I took a picture.
In closing, Ristorante Demarco’s is one of Chicagolands Best Restaurants, but don’t take my word for it – get off the computer and try it for yourself.
Reviews by Laura 
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