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Acquaviva Winery: Best New Winery Chicago
Posted by Reviews by Laura in 40-acre vineyard, 94 West, Acquaviva, Acquaviva Winery, Bapi Ristoranti, Basi Thai, Benny's Chop House, Best Italian Cusine, Best Italian Pork Chops, Bryan Sord, Burger joints, Burger Joynts, Campagnola, Capital Grill, Charley Horse, Cheezborger, Chef Cristiano Bassani, Chef Jonathan Lane, Chicago Restaurant Reviews, Chicago's Best Restaurants, Chicken Limone, Chicken Marsala, Chilean Sea Bass, Coco Pazzo Cafe, DeMarco's, DeMarco's Restaurant, DMK Burger Bar, Fine Dining Chicago, Fine Italian Cuisine, five Guys Burger and Fries, Gibsons, Gioco, Greek Islands, Healthy Eating, IL, Italian Fine Dining, Italian Food, Italian Food Itasca, Italian Village, Kinze Chop House, Lock Down Bar, Mado, Piccolo Sogno, Pork Chops, Pounded Pork Chop, Power Lunch Restaurant, Ristorante DeMarco's, River North Dining, Rosebud Steakhouse, Ruth Chris Steak House, Scapa Italian Kitchen, Seafood Orland Park, Spiaggia, Steakhouse Orland Park, Terzo Piano, Today's Vineyard, Uncategorized, Veal Limone, Vegan Friendly Restaurants, Vito Brandonisio, Vito Brandonisio’s, Volare Restaurant, Volare Ristorante Holiday Menu, Wine & Fine Dining, winemaking, Winery on May 15, 2011
Somewhere in every wine lover’s mind is the fantasy about opening a winery. But the reality is a huge up taking with large amounts of cash outlays, permits, contract negotiations and farming logistics that would rattle the toughest persons nerves.
Now add the additional challenge of dealing with an economy that has hit rock bottom and your winery has to compete with an ever-growing ocean of International, California and Midwest bottlers.
Winemakers and Foodies are a devoted lot. Despite the change in the economy, hundreds of new wineries have opened in the past year. One of Chicago’s very own is Acquaviva Winery and Restaurant in Maple Park, IL.
Reviews by Laura 
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