Posts Tagged nick sord

How to cook a Strip Steak by 94 West Steak and Seafood

Best New York Strip on the South Side

Tonight we sat with Nick Sord of 94 West Restaurant and we asked him for the recipe for his Notorious NY Strip Steak.

Nick says you can make Steak many ways.

Nick broils their steaks at extremely high temperatures to seal in the flavor of USDA Prime cut beef. He serves all of his steaks on a Sizzling Platter topped with special maitre’d butter.

So enjoy the steak, but please do not touch the plate!

HOW DO YOU LIKE IT?

Rare – Very Red, cool center
Medium Rare – Red, warm center
Medium – Pink center
Medium Well – Slightly pink center
Well Done – Broiled throughout, no pink

Lets start with a:

6 OUNCE FILET

Thaw* product on a dish in the refrigerator.

SEAR & ROAST

  1. Preheat oven to 400°F.
  2. Season steaks with salt and pepper.
  3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
  4. Sear steaks 1 minute on each side
  5. Roast in oven 4-6 minutes on each side for medium-rare.

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Grill 6-8 minutes on each side for medium-rare

BROIL

  1. Preheat broiler to high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Broil 4-6 minutes on each side for medium-rare.

We hope you enjoy the recipe, but if you prefer – Nick Sord and crew can make it for you.

You can visit them at:

15410 94th Avenue
Orland Park, IL 60462-3826
(708) 364-9494

www.94WestRestaurant.com

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